Risotto "Ravello" with lemon zest rice the rice’s aroma and taste

the rice’s aroma and taste are the perfect match for simple ingredients

For a healthy side

Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness

Serve it with Serrano Ham or other cured meats

tomato-based soups

Risotto "Ravello" with lemon zest rice the rice’s aroma and tasteDescription The richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city. Preparation: bring to a boil 3 and 1 5 cups (0. 75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: try it with a can of tuna, a butter knob and some parsley. Wine paring: Pinot Gris or Verdicchio, or any other