Ditali no.61 - Divella Ideal as a ready-to-serve dessert

Ideal as a ready-to-serve dessert

pliable texture

Produced from high-quality durum wheat and bronze-extruded for a rough surface that enhances texture and flavour absorption

This traditional method produces a distinctive purplish to dark violet rind

Suitable for vegetarians

Ditali no.61 - Divella Ideal as a ready-to-serve dessertClassic Ditali No. 61 by Divella are short, smooth tubes of premium durum wheat semolina pasta. Their compact shape makes them perfect for hearty Italian soups, cold pasta salads, or cheesy baked dishes such as maccheroni al forno. Ditali also hold sauces exceptionally wellideal for rich rags, vegetable ragouts, or a comforting cacio e pepe.