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Marquis de la Mysteriale Champagne Cuvee Grand Esprit sku_2168712 MALOLACTIC FERMENTATION: Only the Chardonnay

Description

MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness

this malt combines confectionary flavors of honeyed dates

making these wines ideal for a variety of foods

and its relatively brief sojourn in oak pre-bottling

with a butterscotch caramel nose

Marquis de la Mysteriale Champagne Cuvee Grand Esprit sku_2168712 MALOLACTIC FERMENTATION: Only the ChardonnayRich and complex yet fresh our champagne possess a beautiful, intricate aroma of toasted bread, almond and nougat combined with a fine, persistent mousse. Perfect as an aperitif with truffle omelette, scrambled eggs, nuts and lobster. Cheeses: Comte, Brie.

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