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Bolo de Amêndoa
amora e cereja
It has a complex aroma of black fruit
Kopke's mission goes beyond the simple creation of unique and superior wines
with powerful tannins and sumptuous elegance
VINHO DO PORTO - KOPKE COLHEITA 1953 TAWNY GRAPES_ Tinta Barroca Bolo de AmêndoaAn appealing amber colour. A dense and perfumed nose, with prevailing aromas of dried fruit, notes of spices, sweetened by a hint of caramel. Complex and wonderfully structured, it shows liveliness and elegance. Unctuous and smooth, with an unusually prolonged finish. FOOD PAIRINGS Desserts made with caramel; Caramel fondant with apple and ginger jelly; Dried fruit and spice desserts; Tarte tatin; Crme brule; Medium strength cheeses; TECHNICAL DETAILS
