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the parchment is intentionally left in a fermentation tank with no water for 8-12 hours before finally making its way to the raised drying beds
Finca Colomba supports schools in the area
rich-toned blend that satisfies by foregrounding chocolate and floral notes
The farm permanently employs 80 people and up to 210 people from nearby towns during the picking season
and quietly sophisticated
Ethiopia Sidama Ayla Bombe Caramel the parchment is intentionally leftCoffee Review: 94 points Blind Assessment: Delicately bright, balanced, multi layered. Apricot, Meyer lemon, rhododendron, cocoa nib, marjoram in aroma and cup. Juicy sweet, citrusy acidity; crisp, lightly satiny mouthfeel. Long, resonant, flavor saturated finish. Notes: Produced by smallholding farmers in the Bensa District of the Sidamo Zone, from selections of landrace varieties of Arabica native to Ethiopia, and processed by the traditional washed
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