Sauvignon Blanc DOC ‘Saxum’ This product is a result

This product is a result of a slow evaporation process that removes water from the tomatoes

Helps prevent blooming and ensures fast

Lightly sweetened to enhance its delicate taste

concentration without excess — allowing the vineyard’s character to speak with remarkable clarity

Perfect for breading meat

Sauvignon Blanc DOC ‘Saxum’ This product is a resultA vibrant, pale green Sauvignon Blanc grown on calcareous soils. Characterised by intense aromas of gooseberry, currant, elderflower and peach, it delivers a dry, lively palate with crisp acidity and a long, fruity finish. Fermented in stainless steel and aged on fine lees for added finesse.