Yaki Sugi Butchery Knife and ready to help plate

and ready to help plate on the pass

It measures 185mm overall and comes with a small leather sheath

This Gesshin Ittetsu 240mm White #2 Honyaki Gyuto comes with a Desert Ironwood handle

they can rust if not cared for properly

We came across this peeler thanks to a recommendation from a chef friend of ours

Yaki Sugi Butchery Knife and ready to help plateProduct Description Detailed Specs Measurements Yaki Sugi is a process of roasting the wood on knife handles to create a darker and more water resistant finish (but not waterproof), often with better grip. This service can be offered on ho wood, ichii, and cherry Japanese style handles and creates a look and finish similar to the burnt chestnut handles featured on some knives we carry. We can not provide this service for western style handles, ebony