Hall Sauvignon Blanc Cellar Selection 2017 sku_2194750 The must is fermented in

The must is fermented in stainless steel tanks at a controlled temperature (18 - 20 degrees C °)

It is a lipid

then filter the resulting vodka to remove visible impurities before bottling

Earth and underbrush notes complete the profile

Asparagus Risotto with Lemon

Hall Sauvignon Blanc Cellar Selection 2017 sku_2194750 The must is fermented inBrilliant straw with a green tinge in color, this refreshing and vibrant Sauvignon Blanc is bursting with aromas of citrus blossom, lemon zest and fresh cut pineapple, underscored with a note of dried summer grass. Crisp acidity on the palate is complimented with notes of orange peel and minerality. The full bodied mid palate, developed by lees stirring in tank, carries the fresh flavors through the lengthy finish