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The 2017 Régnié offers up a lovely bouquet of raspberries and grilled meats
dried red currant fruit is allied to flavors of raisins and nuts in this refined
Don Abraham uses 100% organically farmed blue agave plants that originate from one of the finest growing regions in all of Jalisco
Pair with nut-based cakes
Robert Parker's Wine Advocate
Yves Leccia Patrimonio Rose 2017 Bottle:12 The 2017 Régnié offers upExcellent rose from Corsica. Worked very well with pasta, clams, and bottarga. Nice complexity, some malolactic, gripping acids. Flavors of strawberries and raspberries. A bit earthy, cranberry and mild spice. A bit of grass, tennis ball sleeve, a touch floral. High acid, grapefruit pith, some salinity.
