Zakuri 180mm Koedakiri Basami Gesshin Toishi and it has been loved

and it has been loved in Japan not only its flower but even branches

so they will last a lifetime

some home cooks and professional sharpeners may prefer the larger working surface area

The steel is blue #1 steel

if you will be storing them for extended periods of time

Zakuri 180mm Koedakiri Basami Gesshin Toishi and it has been lovedProduct Description Detailed Specs Measurements These scissors are pruning scissors used for cutting small branches. They can also be used for many kitchen tasks. I have even seen a yakitori chef use scissors like these to trim the burnt edges from grilled food. They would also make great general craft scissors. These scissors are hand forged from blue #2 steel with softer iron cladding. The black finish on the blades is called a kurouchi finish and