The Architecture of Taste – Pierre Hermé lifestyle photographers and an architect return

photographers and an architect return to Mongolia to marvel at its landscapes

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but also the depth of the couple’s creative union

The art world is now both socially professional and professionally social

Design As An Attitude is a real

The Architecture of Taste – Pierre Hermé lifestyle photographers and an architect returnOn November 27, 2012, world renowned pastry chef Pierre Herm arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of cream, 25 pounds of milk chocolate couverture, 11 pounds of grated wasabi, and the alchemic techniques to transform these ingredients into an elaborate lecture de ptisserie. moreTogether with Savinien