What Could Go Wrong? Chenin '24 Botriver A palate of charcuterie and

A palate of charcuterie and pepper unfolds into a long lingering finish of warm sweet spice

A large portion of the most interesting and oldest South African vines were planted for brandy production

but not entirely so

This Chenin Blanc's answer to the question posed on the label is "nothing could go wrong" with a lovely lingering palate of apricot and thyme

and herbaceous semillon that challenges all you know about semillons

What Could Go Wrong? Chenin '24 Botriver A palate of charcuterie andAngelo's 2024 exploration of the question that precedes bold and sometimes questionable decisions comes from a one of a kind seaside Chenin block in Durbanville. Grapes were destemmed and placed into an open top fermenter for a 14 day skin maceration with a small addition of sulphur and gentle daily hand punchdowns. Once fermentation had stopped, the juice was pressed and left to settle overnight in tank before being racked into large, old barrels to