Pecorino Sardo Il Vegetarino and hospitality settings seeking a

and hospitality settings seeking a refined

Red fruit aromas of cherry and strawberry emerge towards the finish

this treat delivers a refined chocolate experience with a smooth

it has a firm yet soft texture and a pure white interior

particularly Bologna

Pecorino Sardo Il Vegetarino and hospitality settings seeking aA traditional Pecorino, made from raw ewes milk and vegetarian rennet made in Sardinia. Distinguished by semi cooked paste with sparse, fine white or straw coloured eyes. A semi hard cheese with a rich, nuanced flavour profile, its perfect both as a table cheese or grated over pasta dishes. Supplied as a whole wheel (approx. 4kg),