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Pair with T-bone steak topped with mushrooms and onions
creamy taste with mild sweetness
with vanilla notes and subtle coffee touches resulting from its storage in oak
with delightful and juicy all-natural blueberry flavor
an early ripening cousin of Pinot Noir bottled early and unfiltered with a little residual sugar left which rounds out the funk on this one nicely making it beautiful for spicy food or anything coming off of the grill at your wine nerd BBQ
Carmenere 'Massal 1945', Clos de Luz Bottle:1 Pair with T-bone steak topped100% Carmenere Sourced from Clos de Luz's old Almahue's Carmenere blocks #4 and #6 Fine loam with a granite bedrock, which has some quartz and iron Hand harvested Fermented with indigenous yeast Aged for 12 months, 50% in 4,000L Gamba French oak tank, 44% in 225L and 300L French oak of different uses, and 6% new 600L Sylvain French oak barrels
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