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Steel / Super Blue
It can be as Non-Stick pan as long as proper season and cared for
the ultimate sushi knife
durable and fine brush
Chopstick tong features a thin
GOKADEN TSUKIJI MASAZUMI KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath 33cm/13" vegetable knife Steel / Super BlueYanagi (Yanagiba) is widely used throughout all of Japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. TSUKIJI Cutlery Supreme. Made of highest quality, the Yasuki White #1 Steel. This is made by blacksmith in Kansai who are trained in traditional skills. Knives
