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Food Pairing Suggestion:red wine-braised short ribs
this wine is filled with aromas of blackberry
30% new French oak
the musts are fermented at low temperatures (14-18c)
caramel and butterscotch appear and are complemented by chewy notes of cinnamon
Eponymous Syrah 2010 sku_2304094 Food Pairing Suggestion:red wine-braised shortSo ripe and sweet in raspberry jam, cherry pie and plum sauce flavor, it makes it hard to appreciate the other qualities of this Syrah. It also has lovely, soft tannins and a long, spicy finish. Doesn't leave much to the imagination, but it sure is a tasty wine. Exhibiting an attractive deep purple, garnet color, this wine boasts of well integrated aromas that hint of boysenberry, rosemary, and a touch of a smoky, oven roasted meat dripping character
