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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Most of our bellies go to making farce for pâtés and pork pies but when the pigs are of a particularly high standard we save the bellies to be dry cured for five days in sugar
confit ox tongue
we make a classic
chicken breast
salt and spices and then gently cold smoke over maple for 24 hours
CHARCUTERIE BOARD Christmas Most of our bellies goA great selection of our range, perfect for any occasion. Choose this charcuterie board to feed 3 6 people. Alternatively all items have a minimum of two weeks shelf life and can be kept in the fridge and enjoyed when needed. Contents 3 6 people Pt En Crote 120g Pt De Campagne 120g Mousse De Canard 120g Fromage De Tte 120g Rillettes 120g Maison Marc Cornichons
