Colombia Guava Banana El Vergel Estate, Natural Anaerobic honey anaerobic Tolima Variety Gesha Altitude 1460m

Tolima Variety Gesha Altitude 1460m Farm El Vergel Estate Farmer Elias & Shady Bayter Process Anaerobic Honey

the “important parts” are cut in Changsha

cloves and true cinnamon

for optimal results

Tolima Variety Red & Yellow Caturra Altitude 1340m Farm El Vergel Estate Farmer Elias & Shady Bayter Process Natural Anaerobic

Colombia Guava Banana El Vergel Estate, Natural Anaerobic honey anaerobic Tolima Variety Gesha Altitude 1460mTasting notes: grape candy, guava, tangerine Brainchild of the Bayter brothers, this coffee undergoes a 48 to 60 hour anaerobic fermentation followed by a bespoke drying process and 45 day chilling period to enhance flavor complexity. This meticulous process resembles a flavor boot camp, resulting in a coffee that is robust, controlled, and exceptionally delicious. Roasted in Kitchener, ON by Roux Bakehouse. Origin Colombia Region Tolima Variety Red &