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as well as interviews with photographers
Rem Koolhaas
Let's talk water investigates how to react to climate change disasters
Organized by spectrum
and as usual
The Sausage of the Future - nudity as well as interviews withThe future of sausage is at stake. The rise of vegetarianism and veganism signals the retreat of meat production, putting sausages in an existential crisis. The Sausage of the Future is perfectly aware of the environmental pressure caused by meat production and tries to think of alternative ways to preserve the craft of sausage making. Carolien Niebling, editor of this book asked the help of a chef of molecular gastronomy, a master butcher and a
US$ 69.00
US$ 130.00
US$ 155.90