London Broil ($8.59/lb.) 4 Beef Tenderloins Steaks

4 Beef Tenderloins Steaks

The Best cooking method for this particular steak is dry heat

Pork Loin Roast

To cut into individual ribs stand them up vertically on a cutting board and cut down between the bones

One of my all time favorites for making soup or broth with a real deep

London Broil ($8.59/lb.) 4 Beef Tenderloins SteaksLondon Broil 1 roast per package Avg. 2 lbs. each $8. 59 per pound Description A two inch thick cut of succulent beef top round. Ideal for a midweek family meal or evening with friends. Cooking Tips Despite the name, the broiler may be a bit aggressive for this cut. Try pan roasting it, basting frequently with a bit of butter or olive oil.