Akashi-tai Shiraume Ginjo Umeshu Sake 50cl Emporia Brands The previous expression of the

The previous expression of the 15 year Rum from Pussers was a blend of both Trinidad and Guyana Rums

the brand is beloved by mixologists for its robust style and enjoys a renaissance as cocktails regain popularity

Try it in a Jaffa c=Cake cocktail

This creates a Bitter and Acidic Fruity body with a Sweet and Sour Grapefruit finish

this Vodka gives a beautiful crisp taste

Akashi-tai Shiraume Ginjo Umeshu Sake 50cl Emporia Brands The previous expression of theTo produce this Sake the Akashi tai team take great care and time. The begin with taking producing a Plum Liqueur by aging the Plums in a Ginjo Sake made from Yamadanshiki Rice. They leave this to marinate for a minimum of 6 months before the fruit is removed and then the Shiraume Ginjo Umeshu is left in the tank for a further 2 and a half years. The resulting flavour is a much Sweeter Sake with notes of Juicy Plums throughout along with hints of