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Wild fennel from the estate is macerated in the vinegar to add a light note of liquorice
Best suited with white wine or Prosecco as a starter
Saba - the Northern name for the liquid which is called Mosto Cotto in Southern Italy - is a wonderful ingredient for the keen cook
and fashion designer Carlo Volpi
Fleur de Sel
Babylonstoren Kalamata and Anchovy Tapenade :130g Wild fennel from the estateProduced by Babylonstoren in Western Cape, South Africa Babylenstoren's Kalamata olives are handpicked on their estate, and blended with anchovies to create their umami rich tapenade. Our Code BABTAPANCH Barcode COMING SOON Case Size 6 units
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