Gesshin Uraku 210mm Stainless Wa-Gyuto with Red Lacquerware Handle and Saya kagekiyo white #2 Steel Type: White #1 Carbon

Steel Type: White #1 Carbon

Heel to Tip Length: 255mm

Once things are gone

Width of Spine at Middle(Yanagiba): 3

A great read as it introduces a bunch of beloved local dishes while also showing a modern paradigm on each one

Gesshin Uraku 210mm Stainless Wa-Gyuto with Red Lacquerware Handle and Saya kagekiyo white #2 Steel Type: White #1 CarbonProduct Description Detailed Specs Measurements Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip resistant, stainless, and lightweight. They come with very nice red and black lacquered handles and saya, and have a very elegant aesthetic. Knife Type: