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🗓 Thurs 11 April 2024
The Cravens' have a soft spot for Syrah and Stellenbosch
grapes were carefully destemmed
Adriaan van Zyl used to be the assistant winemaker to Swartland's natty wine godfather
and pure class
Gabriëlskloof Cabernet Franc '21 Roberston 🗓 Thurs 11 April 2024Botrivier's cool(ish) climate and selected vineyard blocks on Gabrilskloof's estate present the ideal growing conditions for a Loire style Cabernet Franc of both depth and structure. Once harvested, grapes were carefully destemmed, fermented naturally, and matured in barrel for 14 months, resulting in a wine of both elegance and complexity that opens with a nose of vibrant red fruits. The layered palate of coffee and smoky peat is gently lifted by
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