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Malolactic fermentation occurred naturally in the barrel
A fairly mute nose at first
the blending team has created a bourbon that is truly greater than the sum of its parts
and can also be an elegant addition to many cocktails
Wine Enthusiast 94 points - Aged in charred barrels
MASI COSTA AMARO 12 brand_Thirty-Nine North Malolactic fermentation occurred naturally inPowerful, complex aromas of dried plums, with 'balsamic' (anise, fennel, mint) traces. Quite dry (not sweet), soft and with bright acidity, with baked cherry, chocolate and cinnamon flavors and structured, noble tannins. Pair with grilled or roasted red meats, game, and hard cheeses like parmesan. Considered a 'wine for meditation,' to be sipped on its own, this is also a perfect after dinner wine.
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