Montepulciano d'Abruzzo Riserva DOC 'Paparocco' - Vigneti Radica just outside the D

just outside the D

Grana Padano is a revered hard cheese similar to Parmigiano Reggiano

celebrated for its hard texture

finished with a layer of rich chocolate cream

tangy note and smooth texture

Montepulciano d'Abruzzo Riserva DOC 'Paparocco' - Vigneti Radica just outside the DHandpicked in late October, these Montepulciano grapes undergo a natural drying process for approximately one month before destemming and controlled fermentation in small steel tanks. After fermentation, the wine and skins are pressed, followed by malo lactic fermentation. The wine then ages 12 months in semi toasted French oak barrels and a further 6 months in bottle to develop complexity and balance. Rich ruby red in colour, the wine reveals intense