Almond Rosemary Olive Oil Biscuit (eggless) Size:Pack of 8 We make our Pesto using

We make our Pesto using only fresh italian basil leaves

This translates into easier digestion even for those who are sensitive to gluten

Here we have taken her original recipe as a launchpad and simply cooked chickpeas in yogurt

As always we began at the cake making it extra moreish

We have left the mango pretty much untouched in its magic

Almond Rosemary Olive Oil Biscuit (eggless) Size:Pack of 8 We make our Pesto usingShippable This is the quintessential chai biskoot kind of biscuit, although a fairly updated version. It's endearingly simple, so the rosemary and almonds shine, while the olive oil gives it a super flaky & light texture. Made with wholewheat flour, almond flour & unrefined sugar, it's the perfect everyday biscuit with a little flair. Try it and let us know what you think? #Eggless #Refinedflourfree #Refinedsugarfree