Vietti Barbera d'Alba Tre Vigne 2019 hashval_1D5A70CAEB83530D8EC3FCE5E7F5B0C7B0E9C10D Charbay selects tree-ripened Blood Oranges

Charbay selects tree-ripened Blood Oranges from California to shred and extract in their distillery

At the same time it is fresh

this wine is made with 100% Tinta Roriz

pure Sauvignon Blanc features plenty of vibrant

refreshing wine with intense flavors of citrus and pear

Vietti Barbera d'Alba Tre Vigne 2019 hashval_1D5A70CAEB83530D8EC3FCE5E7F5B0C7B0E9C10D Charbay selects tree-ripened Blood OrangesRuby red colour with ripe red cherry and vanilla aromas. Notes of violets and rounder body compared to Barbera dAsti Tre Vigne. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good complexity and a lingering cherry finish. Food pairings: Appetizers, rich salads, grilled seasonal vegetables, soups, pasta, veal, pork, chicken with light sauces.