White Labs WLP002 English Ale measuring this beer uses Willamette hops

this beer uses Willamette hops to produce a nicely balanced beer that is less malty and more dry than most of the other beers in this category

220V outlet required

and apricot that will accentuate your IPA

If you have less than 6 stages in your mash schedule

Can control temperatures of -58° F through 210° F (-50° C - 99° C)

White Labs WLP002 English Ale measuring this beer uses Willamette hopsThis is a classic ESB strain from one of Englands largest independent breweries. While it is traditionally used for English style ales including milds, bitters, porters, and stouts, it is also ideal for American style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strains high flocculation,