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The aromas expressed are mainly citrus with lemon-line with honeysuckle notes
Pair it with whatever's coming off the grill
cedary oak and earth follow to add layers of interest
native primary and secondary fermentation
velvety mouthfeel
Valpolicella Classico Superiore 'Sanperetto', Mazzi skus_30205395 The aromas expressed are mainly65% Corvina, 5% Corvinone, 20% Rondinella, 10% Molinara Calcareous, silty, clay soils Fruit from a vineyard located next to the farmstead, along with select fruit from other estate vineyards (none of which is dried before fermentation) Fermentation and maceration with the skins in steel with temperature control with daily punching down of the cap for approx. 7 days Maturation in medium capacity oak casks for approx. 12 months, plus three months in
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