Gaia Estate Assyrtiko Wild Ferment 2017 Bottle:12 For about 12 months

For about 12 months

Regional styles: Bordeaux Médoc

A golden pink color with glints of copper

An unmistakable unique piece in almost every vintage

some light sandalwood notes

Gaia Estate Assyrtiko Wild Ferment 2017 Bottle:12 For about 12 monthsWine & Spirits 94 points This is a Santorini unlike any other. Cold macerated for 12 hours on the skins, then fermented without any added yeasts in an array of French and American oak barrels, as well as some made from acacia, it could stand in for a young Meursault. The initial oak scents are quickly subsumed in a tsunami of saline, chalky flavor, broad and savory, the texture as creamy as a meringue. It lasts on salt, lemon and chalk, ready to take