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with spicy additions from cinnamon and a touch of licorice
A classic and elegant Clos de Bèze nose is composed of spicy and earthy if restrained red currant and floral aromas that are nuanced by subtle wisps of humus and exotic tea
Classification DOC Alcohol 18% Residual Sugar 38-39% Primary Fermentation is followed by the addition of grape alcohol to fortify
Cheeses such as fresh chèvre
this voilet-red wine is surprisingly versatile at the dining table
GERIN COTE ROTIE LES GRANDES PLACES 2019 brand_Shirvington with spicy additions from cinnamonBright purple with an explosively perfumed bouquet that displays ripe, spice tinged blackberry, cherry compote, incense and smoky bacon scents, backed by vanilla and mocha qualities. Huge mouthfeel, it is a wine with power and sustainability. Offers palate staining dark fruit liqueur, vanilla and candied violet flavors that are lifted and given focus by a jolt of juicy acidity. Youthfully firm tannins build steadily through a strikingly long,
