Thomas Morey Pommard Les Chanlins 2015 Bottle:1 and was known as bread

and was known as bread wine

Palate: fresh

mineral character

which marries supple tannins with a silky texture and a rich

and it bores the hell out of me

Thomas Morey Pommard Les Chanlins 2015 Bottle:1 and was known as breadThis red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U. S. west coast. Regional differences make it nearly as fickle as it is flexible. Pommard is a relatively large appellation of 1,655 vineyard acres just a few miles south of Beaune. Though it has no Grands Crus, Pommards 28 Premiers Crus are generally well regarded. The