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Our Cabernet Sauvignon is macerated for 20 days to ensure full body and complexity
The wine has an intense honey-yellow hue and small persistent beads
cassia bark and a hint of orange peel
The 2016 Andre Brunel Chateauneuf-du-Pape opens with dominant aromas of red and black fruits enhanced by a touch of oak from the barrel-aged Syrah and a touch of leather and earth complement the harmonious tannins rounding out an elegant and long finish
wild boar ragu
Christopher Barth Riesling 'Handwerk' 2020 Bottle:1 Our Cabernet Sauvignon is maceratedThe style here is crystalline, herbal, with streaks of citric energy. A big part of the magic is the organic work in the vineyards, but there's also the craft of Christopher's tasting and blending of various vineyard plots, barrels, and grape varieties.
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