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from creamy to hearty ragùs
the result of its sapidity and freshness
and subtle sweet tobacco
Spaghetti’s versatility makes it suitable for pairing with countless sauces and condiments
Barista Selection White Sugar Stick Sachets provide a convenient and hygienic way to sweeten drinks and desserts
Prosciutto di Parma 16-18 Months - Fiorucci from creamy to hearty ragùsFiorucci Prosciutto di Parma is a premium dry cured ham produced in the Parma region of Italy according to strict PDO guidelines. Aged for 1618 months, it develops a sweet, delicate, and slightly nutty flavour, with a silky texture and melt in the mouth fat. Deboned and pressed for convenience, this ham is ideal for professional kitchens, delis, and gourmet preparations, offering authentic Italian quality and flavour.
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