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5 hectares by 1996 when his son Didier joined him
No filtration nor sulfites added
and a bottle to have on the table at all your gourmet meals
developing flavours of cinnamon
with a lifted aroma that is an intriguing combination of lime peel
Americano skus_4428245 5 hectares by 1996 whenThis bitter is made with a grape base of Grignolino from Piedmont. The color is deep cherry, as opposed to the typical chocolate color of most bitters. The resulting bitter is much more fruit driven. Full of cherries and quinine. This can be enjoyed straight or, try it with ice and an orange rind as garnish.
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