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Winery: Château de Chamirey
Floral and tropical fruits are among the complex aromas of this wine complemented by rich flavors and great structure followed by an outstanding minerality and crisp acidity
lively notes of blackberry
Ultimate Beverage Challenge 91 points - A refreshingly mild aroma of muted cinnamon
Serve with red meats like beef or veal
Red 'Tricollis', Pannonhalmi Foapatsag Size:750 ml Winery: Château de Chamirey65% Cabernet Franc, 20% Merlot & 15% Pinot Noir Sourced from the Abbey's vineyards located on a plateau, Babszk, Tavasz, and Szldomb White and red clay, sand, and loess soil Fermented in stainless steel tanks, followed by the juice spending 3 weeks on the skins Aged for 6 months in 228L used oak barrels
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