YAMADA KOGYO HAMMERED CHINESE WOK SINGLE HANDLE THICKNESS 1.2MM Size:33CM/13" Depth 10cm/3.9" or simply for everyday tasks

or simply for everyday tasks

•Be very careful when washing inside the glassware

This is made by blacksmith in Sakai who are trained in traditional skills

Drinking hot sake in cozy room in cold day

By listening closely to the blade’s sound

YAMADA KOGYO HAMMERED CHINESE WOK SINGLE HANDLE THICKNESS 1.2MM Size:33CM/13" Depth 10cm/3.9" or simply for everyday tasksThe world famous WOK! Why hammering wok? Hammering the iron sheet refines its particles, enhancing strength and hardness. The pans varying thickness ensures uniform heat distribution. Additionally, the micro sized dimples formed during hammering help prevent food from sticking or burning. A sheet of iron is hammered over 5,000 times and is checked by skills craftsman. By hammering the iron sheet, the iron particles become smaller and stronger.