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braised lamb
The nose is elegant and fresh with hints of vanilla and spices
red meats roasted on a spit or grilled
all enable its freshness
This is a gin for martinis
Robert Sinskey Pinot Blanc Los Carneros 2018 Bottel:12 braised lambBeautiful aromatics, deliciously complex fruit and spice notes with a youthful vivaciousness make for a perfectly balanced wine. Aromas and flavors of fresh rose petal, lilac and sage sit atop cranberry, bing cherry, strawberry, blood orange and rhubarb while savory herb, cinnamon and earth notes add a baseline of depth. Pristine and alive, this wine has a beautifully long and vibrant finish.
