Dolcetto Di Dogliani 'Pianezzo', Francesco Boschis hashval_DFC18EB5D267C83237C56F323394026A47BA453F Together they began building his

Together they began building his Distillery by hand

and a bottle size of 0

cocoa and graphite

Flavors of raspberry

Intricately and intense flavors of dark cherry and pomegranate

Dolcetto Di Dogliani 'Pianezzo', Francesco Boschis hashval_DFC18EB5D267C83237C56F323394026A47BA453F Together they began building his100% Dolcetto from 3. 5 hectares on the Pianezzo hill in the Dogliani area south of Barolo 420 to 600 meters above sea level Calcareous, clayey soils Vineyards planted in 1985 and 1997 East, southeast and west facing exposures Fermented on the skins in stainless steel for a week Aged in stainless steel for 8 10 months before bottling 882 cases produced annually