Vintner's Harvest Pectinase (Pectolase) 75g Carbon Filter gingerbread

gingerbread

Unlike stainless steel stills and stills that are only copper plated

Drip-free spout – Controlled

Aroma: Mild malt

Inline carbonation with diffusion stone accessories

Vintner's Harvest Pectinase (Pectolase) 75g Carbon Filter gingerbreadPectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50C