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Cellaring: Seven to ten years
light spice notes
Fast forward almost a 100 years to when a Danish mixologist met a Swartland winemaker and the ghost ingredient became first apossibility and then a reality
peach and grapefruit
It is a sensational 2014 to drink over the next 25 or more years
Xicaru Mezcal Anejo sku_2304098 Cellaring: Seven to ten yearsThe patience required for barrel aging is rewarded with a fuller, more concentrated and complex mezcal. Notes of vanilla and oak contribute a new aroma, flavor and sweetness that delicately balance with the smoke and maguey.
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