Yellowfin Tuna Steaks in Olive Oil - Callipo 12x160g For a wine to be

For a wine to be called Ghemme

they’re designed for professional use

which fit well together in the wine’s soft and velvety structure

Perfect with rich meat sauces and exceptional when served with porcini mushrooms

Intense straw yellow in colour

Yellowfin Tuna Steaks in Olive Oil - Callipo 12x160g For a wine to bePremium Yellowfin tuna steaks, hand prepared and matured for up to 12 months to develop a deeper, more refined flavour. Packed in olive oil, the texture remains firm and structured, with a rich, savoury profile designed for more focused dishes. A high quality option suited to plated dishes and premium deli or antipasti service.