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earthy and floral notes and firm finish ideal for hearty foods
Fermentation and aging for 10 months in used French oak barriques is followed by 24-36 months aging in bottle sur lattes
venison or heaping plate of duck fat fries
In the nose we find notes of ripe fruit
It is beautifully balanced with a refreshing crispness and soft
Bandol Rose, Chateau De Pibarnon 2025 Bottle:1 earthy and floral notes and
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