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Black tea and dark chocolate emerge as the wine opens Super-ripe raspberry and bright red cherry make for a seductive first sip
In 1895 Tsar Alexander III decreed to have all pot stills in Russia broken down
The wine also works well with chocolates
Pascal Marchand has had an illustrious career in the wine industry
black cherry and beautifully ripened Merlot is underpinned by harmonious oak and toasty notes
le Macioche Brunello di Montalcino 2015 Bottle:12 Black tea and dark chocolateBright dark red. Faded flowers, sweet spices and red cherry aromas dominate the inviting nose. Enters clean, light on its feet and fresh, then chunkier in the middle with similar flavors to the aromas. The long finish features a strong balsamic note. A lovely wine.
