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Smell: the nose expresses without hesitation its fruity intensity
there is great ageing potential
planted in 2004 • Clay & granitic soils • A blend of three clones of Pinot Noir • Fermented and aged for 8 months in barrels of varying size and age
The only human intervention in production is controlling the fermentation temperature in stainless steel tanks and limiting skin contact
pear and green apple
Bordeaux Gcc Item Chateau Coutet - Barsac 750 Ml 2019 brand_Domaine Ballorin Smell: the nose expresses without
