Tibaldi Barbera D'Alba 2018 Bottle:1 the process by which sparkling

the process by which sparkling white wine is blended with a proportion of still Pinot Noir wine

94 Points Jasper Morris

a creamy mouthfeel with a delightful and balanced finished

It is at once sweet and soft as well as spicy and piquant

pepperoni pizza

Tibaldi Barbera D'Alba 2018 Bottle:1 the process by which sparklingThe fermentation of the must, in contact with the skins, at a controlled temperature, accompanied by numerous pumping over to favor an excellent extraction of color and aroma. After racking the malolactic fermentation begins, which is carefully cured and completed. The wine matures in steel tanks, rests sur lie in order to enrich the structure and fullness on the palate.