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delicate mouthfeel
Roasted cedar and savory details score the persistent finish
Rich bodied and full flavor of the agave with that of the oak in a perfect balance
CULTURAL METHOD
calf's liver and onions
Bruno Giacosa Nebbiolo d'Alba Valmaggiore 2016 Color:Red delicate mouthfeelVery tight and focused with orange peel, chocolate and hints of bright fruit. Medium body, firm and silky finish. Black berries, raw meat, touch of pink roses, drying tannins, high acidity. A very nice Barolo ish wine, though not as multi dimensional.
