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Definition: Aged rum with a three stage maturing process
Alcohol: 15
Persuading the fragile elderflower to give up its prized essence requires the ingenuity and inventiveness learned from over 100 years of experience crafting the finest liqueurs
Overlaid with elegant oak notes
Stewart MBE
Chateau St. Jean Merlot Liqueur Definition: Aged rum with aRipe fruit aromas of fresh berries, red plum, and cherry are robust and lead to rich flavors of fresh berry pie, milk chocolate, and notes of black tea on the palate. The wine is well structured with a juicy mouthfeel, smooth tannins, and a lasting finish. Pairs with Beef, Lamb, Veal.
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