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Farming his vineyards with meticulous care
benefit from a Mediterranean-type climate and diverse geology
Ruby Dum is ideal for pairing with chocolate desserts
L'Ancien by Jean-Paul Brun—a testament to the enduring legacy of his oldest vines
the Redoma Tinto is fermented using wild yeasts and aged in used French oak barrels to preserve the purity of the fruit
Henri Bourgeois Antan Silex Sancerre All Farming his vineyards with meticulousSilex by Henri Bourgeois is an exquisite expression of Sauvignon Blanc, crafted from the finest grapes hand selected from the familys esteemed vineyards. This exceptional wine undergoes a meticulous harvesting process, ensuring that only the best grapes make the cut, reflecting the family's dedication to quality. Aged for nine months in oak barrels, Silex develops a rich and complex flavour profile, with enticing hints of vanilla that complement its
